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Year: 2019

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December 2nd , 2019 by

The most wonderful time of the year?

The festive season is undoubtedly one of the busiest for many people, and in particular for those who work in foodservice. It’s no surprise therefore that food safety complaints tend to increase at this time of year, due in part to temporary staff, practices being relaxed due to time pressures or even bulk-cooked dishes which […]

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October 28th , 2019 by

Monika wears pink for Breast Cancer Awareness

The Monika team were delighted to raise £648.05 which the company doubled to donate the sum of £1,296.10 to Breast Cancer Awareness in this year’s Wear it Pink campaign. Staff held a cake sale and raffles with tickets to win one of six bottles of locally produced Two Birds gin proving very popular – as […]

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October 7th , 2019 by

Keeping fridge temperatures safe in an NHS setting

Busy staff, busy premises and multiple priorities – it’s easy to see why managing refrigeration temperatures in an NHS setting can be problematic. However, as we finally say goodbye to a long, hot summer, refrigeration is at its most vulnerable having been overworked for weeks on end – which introduces a new level of risk […]

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September 9th , 2019 by

MonikaGo – Now available through Bunzl Lockhart

Monika is delighted to be joining Catering Equipment Expo at The Restaurant Show, London Olympia from 30th September to 2nd October as a new supplier to Bunzl Lockhart. Bunzl are the first online dealer to stock MonikaGo – a mobile-based food safety system that has been set up to help meet the requirements of Safer […]

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August 20th , 2019 by

Power outage? Is your food still safe?

Everyone knows an insurance policy is a need to have, not a nice to have, as it protects our valuable assets against loss or damage. But what are you doing about food safety? Not only is the breakdown of equipment a potential health risk to customers, but it could cost you a lot of money. […]

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August 15th , 2019 by

Coming soon to The Restaurant Show

Monika will be demonstrating its upgraded and enhanced MonikaPrime solution at The Restaurant Show, from 30th  September to 2nd October at  London Olympia. Designed to bring benefits to larger businesses, MonikaPrime is a complete, mobile-based modular food safety and compliance management system for multiple users. Ensuring HACCP compliance with no paperwork, the Team Management component […]

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May 15th , 2019 by

More about Monika's Mobile Solutions...

Monika works with businesses of all sizes who rely on us for food safety compliance, best practice and peace of mind. Our android-based MonikaPrime and MonikaGo solutions have been designed around robust wireless protocols for use in the commercial kitchen environment. The heavy-duty Smart PA device is loaded with software that prompts users to perform […]

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May 2nd , 2019 by

Monika gains Reset accreditation

Digital food safety and compliance expert Monika has recently become Reset accredited in order to provide complete assurance to customers that the company and its team of engineers adhere to the highest health & safety, and quality procedures possible. Monika are fully compliant with current HSE legislation standards, and Reset accreditation both demonstrates this and […]

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April 11th , 2019 by

What's stopping the connected kitchen?

The ‘connected kitchen’ is an aspiration shared by many, but which has one serious barrier to success. Where real-time information about any appliance in the kitchen may be readily available, getting a connection is fundamental to being able to see or use that data. Given that some kitchens are situated in notoriously inaccessible locations, getting […]

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