December 2nd , 2019 by Monika UK & Europe Admin
The most wonderful time of the year?
The festive season is undoubtedly one of the busiest for many people, and in particular for those who work in foodservice. It’s no surprise therefore that food safety complaints tend to increase at this time of year, due in part to temporary staff, practices being relaxed due to time pressures or even bulk-cooked dishes which are not chilled and stored properly after preparation.