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Month: September 2020

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September 18th , 2020 by

Preparing to reopen your catering operation?

As people return to the office, catering outlets will once again be in demand. If you are preparing to reopen, have you considered how to do so safely? After months of inactivity, it is extremely important to check that your equipment is safe to use, hygienic and still operating efficiently. In terms of refrigeration, this […]

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September 4th , 2020 by

MonikaPrime monitors clinical equipment for compliance and safety

The MonikaPrime Equipment Management solution monitors the temperatures of perishable products continually – and without staff resource – using sensors fitted to refrigeration units. This makes it ideal for the clinical environment where medicines, bloods and other temperature sensitive materials are critical to patient care. The system will generate alerts when temperatures move out of […]

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