December 17th , 2021 by Monika UK & Europe Admin
Monika, the experts in connecting equipment and teams to ensure safe temperatures and working methods has made two key appointments as it looks ahead to growth plans for 2022 and beyond. Keith Hopewell joins as Director of Operations, UK & Europe and Fred Munro joins as Systems Manager. As Director of Operations, UK & Europe […]
June 8th , 2021 by Monika UK & Europe Admin
A recent consumer poll, conducted by YouGov on behalf of the British Standards Institution (BSI) shows that there are increased concerns among the public over food safety and hygiene, as reported in FoodService Equipment Journal recently. BSI has warned of a potential shift in confidence around food and safety. Below are some statistics cited in […]
May 5th , 2021 by Monika UK & Europe Admin
Monika are proud to announce that we have successfully achieved the International Organisation for Standardisation’s (ISO) 9001, 27001 and 27017 standards. ISO standards are internationally agreed by experts so think of them as a formula that describes best practices. It could be about making a product, managing a process, delivering a service or supplying materials […]
April 1st , 2021 by Monika UK & Europe Admin
What’s product safety really worth? It could be everything in a clinical setting. Keeping perishable products safe ensures patients get the full benefit of treatments…plus, you save time, money, and meet quality and compliance objectives. The MonikaPrime Equipment Management solution monitors the temperatures of medicines, bloods and vaccines continually – and without staff resource – […]
March 5th , 2021 by Monika UK & Europe Admin
Kitchen design is becoming more and more focused on safety and hygiene – while efficiency and productivity continue to be critical to a successful foodservice operation. So what’s one thing you can do when planning a new kitchen build or retrofit that ticks both boxes? Include a digital food safety system in your project specifications. […]
February 12th , 2021 by Monika UK & Europe Admin
With frequent news stories covering failings by restaurants who are landed with huge fines after prosecution for hygiene offences, food safety is never far from the spotlight.
January 6th , 2021 by Monika UK & Europe Admin
It’s heart-warming to see how closed hospitality businesses have offered to help the roll-out of the new Oxford Coronavirus vaccine by giving up venues and refrigeration. This is just one spoke in the large wheel of the roll-out programme which is also seeing new centres being set up across the country.
