September 27th , 2022 by kevin
Technology has completely revolutionised the hospitality industry over the last few years. With over 30 years’ experience connecting teams and equipment, Monika has been at the forefront of technology innovations; from the revolutionary mains signalling technology in the 90s, to our current cloud connected system. Our flagship service, MonikaPrime, is a complete safety, hygiene, and […]
September 27th , 2022 by kevin
Monika, the experts in connecting teams and equipment, have celebrated their 30th anniversary with a boom – recording their highest ever annual turnover. Founded in 1992, Monika revolutionised hygiene and safety management, initially providing operators with a simple yet accurate way to monitor and manage temperatures across both individual and multiple locations. Within a year […]
September 27th , 2022 by kevin
Staff never have enough time as it is, and while managing refrigeration temperatures for storing medicines in a busy medical environment is one of many important duties – it is one of few that can be automated. Paper-based, manual temperature monitoring records are time-consuming and labour intensive at best and at worst, inaccurate and non-compliant with legislation and regulations. […]
February 10th , 2022 by Monika UK & Europe Admin
The food poisoning case in Northamptonshire (as reported by Foodservice Equipment Journal) which resulted in the tragic death of one customer and 31 other diners falling ill, has highlighted that maintaining the highest possible food safety standards must be a priority for all operators. The Head Chef at the Crewe Arms in Northamptonshire received a […]
