Food storage temperatures are key to food safety as well as quality. Automated monitoring lowers risk to staff as it reduces movement and contact with surfaces, compared to manual, paper-based recording. It is also time-saving and error-free, giving you confidence that temperatures are being taken care of.
- Centrally monitor refrigeration in kitchens, bars and cafés
- Excursions out of pre-defined temperature range trigger alerts to staff via text or email
- Move stock before it spoils, avoiding waste and saving money
- Monitor equipment performance to identify maintenance issues.