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September 4th , 2020 by

MonikaPrime monitors clinical equipment for compliance and safety

The MonikaPrime Equipment Management solution monitors the temperatures of perishable products continually – and without staff resource – using sensors fitted to refrigeration units. This makes it ideal for the clinical environment where medicines, bloods and other temperature sensitive materials are critical to patient care. The system will generate alerts when temperatures move out of […]

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July 8th , 2020 by

Keeping staff safe in the workplace with MonikaPrime

Team Management from MonikaPrime has never been more relevant than in the wake of Covid-19. We are all conditioned to wash our hands, thoroughly and frequently, and be aware of hygiene in general. However, there is no guarantee that such measures can be upheld in the workplace – especially in a busy kitchen or pharmacy.

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March 23rd , 2020 by

COVID 19

Monika is now fully operational, and able to respond to customer enquiries as usual. Please call 01664 420 022 or email us for assistance at servicedesk@monika.com.

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January 2nd , 2020 by

New Year - new regime?

Are you embracing Dry January, Veganuary – or Ginuary? Whatever, the new year is traditionally a time for making resolutions and trying something new. Even if you don’t need a complete overhaul, making a few simple tweaks in the commercial kitchen can save you precious time – and reduce risk.

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December 2nd , 2019 by

The most wonderful time of the year?

The festive season is undoubtedly one of the busiest for many people, and in particular for those who work in foodservice. It’s no surprise therefore that food safety complaints tend to increase at this time of year, due in part to temporary staff, practices being relaxed due to time pressures or even bulk-cooked dishes which are not chilled and stored properly after preparation.

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