January 23rd , 2023 by kevin
Eliminating unnecessary food waste is an easy first step to take when operators are looking to become more sustainable. In the first instance, caterers can track how much stock they sell, to adjust future order quantities to ensure they’re not purchasing more than they can use. Implementing a first-in, first-out system (FIFO) will guarantee oldest […]
September 27th , 2022 by kevin
Technology has completely revolutionised the hospitality industry over the last few years. With over 30 years’ experience connecting teams and equipment, Monika has been at the forefront of technology innovations; from the revolutionary mains signalling technology in the 90s, to our current cloud connected system. Our flagship service, MonikaPrime, is a complete safety, hygiene, and […]
September 27th , 2022 by kevin
Monika, the experts in connecting teams and equipment, have celebrated their 30th anniversary with a boom – recording their highest ever annual turnover. Founded in 1992, Monika revolutionised hygiene and safety management, initially providing operators with a simple yet accurate way to monitor and manage temperatures across both individual and multiple locations. Within a year […]
September 27th , 2022 by kevin
Staff never have enough time as it is, and while managing refrigeration temperatures for storing medicines in a busy medical environment is one of many important duties – it is one of few that can be automated. Paper-based, manual temperature monitoring records are time-consuming and labour intensive at best and at worst, inaccurate and non-compliant with legislation and regulations. […]
February 10th , 2022 by Monika UK & Europe Admin
The food poisoning case in Northamptonshire (as reported by Foodservice Equipment Journal) which resulted in the tragic death of one customer and 31 other diners falling ill, has highlighted that maintaining the highest possible food safety standards must be a priority for all operators. The Head Chef at the Crewe Arms in Northamptonshire received a […]
December 17th , 2021 by Monika UK & Europe Admin
Monika, the experts in connecting equipment and teams to ensure safe temperatures and working methods has made two key appointments as it looks ahead to growth plans for 2022 and beyond. Keith Hopewell joins as Director of Operations, UK & Europe and Fred Munro joins as Systems Manager. As Director of Operations, UK & Europe […]
June 8th , 2021 by Monika UK & Europe Admin
A recent consumer poll, conducted by YouGov on behalf of the British Standards Institution (BSI) shows that there are increased concerns among the public over food safety and hygiene, as reported in FoodService Equipment Journal recently. BSI has warned of a potential shift in confidence around food and safety. Below are some statistics cited in […]
May 5th , 2021 by Monika UK & Europe Admin
Monika are proud to announce that we have successfully achieved the International Organisation for Standardisation’s (ISO) 9001, 27001 and 27017 standards. ISO standards are internationally agreed by experts so think of them as a formula that describes best practices. It could be about making a product, managing a process, delivering a service or supplying materials […]
April 1st , 2021 by Monika UK & Europe Admin
What’s product safety really worth? It could be everything in a clinical setting. Keeping perishable products safe ensures patients get the full benefit of treatments…plus, you save time, money, and meet quality and compliance objectives. The MonikaPrime Equipment Management solution monitors the temperatures of medicines, bloods and vaccines continually – and without staff resource – […]
March 5th , 2021 by Monika UK & Europe Admin
Kitchen design is becoming more and more focused on safety and hygiene – while efficiency and productivity continue to be critical to a successful foodservice operation. So what’s one thing you can do when planning a new kitchen build or retrofit that ticks both boxes? Include a digital food safety system in your project specifications. […]
