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Power outage? Is your food still safe?

August 20th , 2019 by

Everyone knows an insurance policy is a need to have, not a nice to have, as it protects our valuable assets against loss or damage. But what are you doing about food safety? Not only is the breakdown of equipment a potential health risk to customers, but it could cost you a lot of money.

Imagine if a walk-in freezer malfunctioned overnight, or there was a power outage? The only scenarios are pretty disastrous – either you discover it when you arrive in the morning and everything is already ruined – or you have no idea how long the equipment has been off for, and therefore whether the food inside is still safe. What do you do?

This is a dilemma many chefs would not want to face – and the good news is that it is totally avoidable. A Monika equipment management system could protect you against food safety risks due to out of range temperatures as well as against costly stock loss – not to mention the inconvenience of replacing food, or the risk of reputational damage if food becomes unsafe and you don’t know about it.

Contact Kate Aston today for more information on our affordable equipment monitoring solution for peace of mind and protection on 07540 755 127 or kaston@monika.com.