Food temperature control at every stage with MonikaPrime Team Management
Food temperature control spans more than your equipment, especially when you must adhere to HACCP principles. You need to monitor and control food temperatures at every stage of processing – from goods in through to service. The MonikaPrime team management module uses a handheld Smart PA device paired with a wireless Bluetooth probe to take food temperatures and record any subsequent actions e.g. delivery rejected or batch discarded.
Team Management can help you manage essential cleaning and hygiene routines too. The Smart PA device can remind users when it’s time to perform a task such as cleaning or check such as pest control. Staff use the device to log performance of the task, and any comments or corrective actions required.