Graham Crump, Group Executive Chef and Secretary for the World Association of Chefs Education Committee, said: "With more than 50 fridges spread over our four sites, temperature monitoring used to be a challenge, but Monika makes it easy. One of the reasons we chose Monika was its simplicity of use; you know you’ll be alerted to any problems, but when you just want to check on things, the reporting software really couldn't be more straightforward."View Case Study
Discussing his experience of the Monika PathFinder temperature monitoring system, Chef Manager Stuart Brown explained: "Our Monika system gives us total food safety assurance, even on the most hectic days, so we have more time to focus on perfecting the dining experience as a whole. A major plus for me is the remote alarms – if you’re away from the kitchen for the night, something might slip out of range and then you could have a whole host of problems to deal with in the morning. With the Monika system, I’ll be able to react quickly if anything goes wrong."View Case Study
Assistant Director of Pharmacy Shakeel Herwitker commented: "The Monika system is a critical support mechanism for us. With over 40 cabinets being recorded all the time, we use the Smart Wireless Monitoring software a lot – it’s useful to have a remote overview, because of the size of the hospital, and I can check on things from home. Incidents happen, little things like doors being left open and fridges being overfilled or otherwise improperly loaded, and this could lead to very costly stock losses if we didn't have our Monika system alerting us to problems in real time."View Case Study
With an educational institution located on the site since the late 13th century, Worcester College, one of the constitutional colleges of the University of Oxford, has an impressive heritage. It is home to over 600 students and has a thriving conference and events business. Discover how Monika's Pathfinder and Taskminder technologies helped deliver food safety assurance without wasting valuable staff time.View Case Study
Situated in the heart of London, the RSM operates two venues, 1 Wimpole Street, the society’s home, and sister property Chandos House, both featuring a broad catering offering. As Executive Head Chef, Paul Kennison explains: “The catering facilities at the Royal Society of Medicine are split across three areas, corporate events, with a capacity of 700, a hotel with a capacity of 200 and a members’ restaurant with a capacity of 100. Open year-round for breakfast, lunch and dinner the RSM prides itself on using fresh, seasonal produce, while the menus cover everything from an indulgent breakfast, or wonderful buffet selection, to a modern European a-la-carte menu in the restaurant.”View Case Study
The clients we support and sites we work at reflect the scope and flexibility of a Monika system.
Monika provides food hygiene and temperature monitoring solutions to a wide range of clients in the following sectors.
NHS & Healthcare
Business & Industry
Hospitality & Leisure
Processing & Manufacturing