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September 27th , 2022 by

The role of technology in food safety and hygiene

Technology has completely revolutionised the hospitality industry over the last few years. With over 30 years’ experience connecting teams and equipment, Monika has been at the forefront of technology innovations; from the revolutionary mains signalling technology in the 90s, to our current cloud connected system. Our flagship service, MonikaPrime, is a complete safety, hygiene, and […]

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September 27th , 2022 by

Monika Celebrates 30 Years of Connecting Teams and Equipment

Monika, the experts in connecting teams and equipment, have celebrated their 30th anniversary with a boom – recording their highest ever annual turnover. Founded in 1992, Monika revolutionised hygiene and safety management, initially providing operators with a simple yet accurate way to monitor and manage temperatures across both individual and multiple locations. Within a year […]

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September 27th , 2022 by

Safe Handling of Medication

Staff never have enough time as it is, and while managing refrigeration temperatures for storing medicines in a busy medical environment is one of many important duties – it is one of few that can be automated. Paper-based, manual temperature monitoring records are time-consuming and labour intensive at best and at worst, inaccurate and non-compliant with legislation and regulations. […]

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February 10th , 2022 by

Tragic case highlights importance of food safety systems

The food poisoning case in Northamptonshire (as reported by Foodservice Equipment Journal) which resulted in the tragic death of one customer and 31 other diners falling ill, has highlighted that maintaining the highest possible food safety standards must be a priority for all operators. The Head Chef at the Crewe Arms in Northamptonshire received a […]

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Keith Hopewell and Fred Munro join Monika

December 17th , 2021 by

Monika looks to the future with two key appointments

Monika, the experts in connecting equipment and teams to ensure safe temperatures and working methods has made two key appointments as it looks ahead to growth plans for 2022 and beyond. Keith Hopewell joins as Director of Operations, UK & Europe and Fred Munro joins as Systems Manager. As Director of Operations, UK & Europe […]

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May 5th , 2021 by

Standards at an all-time high for Monika with the addition of ISO 9001, 27001, and 27017.

Monika are proud to announce that we have successfully achieved the International Organisation for Standardisation’s (ISO) 9001, 27001 and 27017 standards. ISO standards are internationally agreed by experts so think of them as a formula that describes best practices. It could be about making a product, managing a process, delivering a service or supplying materials […]

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April 1st , 2021 by

Keeping perishable products safe in the NHS

What’s product safety really worth? It could be everything in a clinical setting. Keeping perishable products safe ensures patients get the full benefit of treatments…plus, you save time, money, and meet quality and compliance objectives. The MonikaPrime Equipment Management solution monitors the temperatures of medicines, bloods and vaccines continually – and without staff resource – […]

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March 5th , 2021 by

Does a good layout make a kitchen safe?

Kitchen design is becoming more and more focused on safety and hygiene – while efficiency and productivity continue to be critical to a successful foodservice operation. So what’s one thing you can do when planning a new kitchen build or retrofit that ticks both boxes? Include a digital food safety system in your project specifications. […]

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