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February 10th , 2022 by

Tragic case highlights importance of food safety systems

The food poisoning case in Northamptonshire (as reported by Foodservice Equipment Journal) which resulted in the tragic death of one customer and 31 other diners falling ill, has highlighted that maintaining the highest possible food safety standards must be a priority for all operators. The Head Chef at the Crewe Arms in Northamptonshire received a […]

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Keith Hopewell and Fred Munro join Monika

December 17th , 2021 by

Monika looks to the future with two key appointments

Monika, the experts in connecting equipment and teams to ensure safe temperatures and working methods has made two key appointments as it looks ahead to growth plans for 2022 and beyond. Keith Hopewell joins as Director of Operations, UK & Europe and Fred Munro joins as Systems Manager. As Director of Operations, UK & Europe […]

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May 5th , 2021 by

Standards at an all-time high for Monika with the addition of ISO 9001, 27001, and 27017.

Monika are proud to announce that we have successfully achieved the International Organisation for Standardisation’s (ISO) 9001, 27001 and 27017 standards. ISO standards are internationally agreed by experts so think of them as a formula that describes best practices. It could be about making a product, managing a process, delivering a service or supplying materials […]

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April 1st , 2021 by

Keeping perishable products safe in the NHS

What’s product safety really worth? It could be everything in a clinical setting. Keeping perishable products safe ensures patients get the full benefit of treatments…plus, you save time, money, and meet quality and compliance objectives. The MonikaPrime Equipment Management solution monitors the temperatures of medicines, bloods and vaccines continually – and without staff resource – […]

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March 5th , 2021 by

Does a good layout make a kitchen safe?

Kitchen design is becoming more and more focused on safety and hygiene – while efficiency and productivity continue to be critical to a successful foodservice operation. So what’s one thing you can do when planning a new kitchen build or retrofit that ticks both boxes? Include a digital food safety system in your project specifications. […]

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January 6th , 2021 by

New vaccine gives hope with help from hospitality

It’s heart-warming to see how closed hospitality businesses have offered to help the roll-out of the new Oxford Coronavirus vaccine by giving up venues and refrigeration. This is just one spoke in the large wheel of the roll-out programme which is also seeing new centres being set up across the country.

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vaccine

December 14th , 2020 by

The Covid Vaccine Cold Chain Challenge

The recently approved Pfizer BioNTech Covid 19 vaccine is now being rolled out, and the NHS has so far designated some 50 NHS Trusts as vaccination hubs to pioneer the vaccination programme. However, this essential lifeline in the fight against the virus has very strict temperature requirements to ensure it will both work fully and […]

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November 13th , 2020 by

Independent Review of Hospital Food to bring about positive change

MonikaPrime can help hospital foodservice operations follow the recommendations of the recently published “Independent Review of Hospital Food” to ensure food safety is managed well within our busy and essential hospitals. The review, which was commissioned as a result of a number of fatal listeria outbreaks in 2019 identifies and acknowledges the difficulties faced by […]

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