Your Source for Food Safety News & Views

Monika, the expert in connecting teams and equipment, has introduced an upgraded version of its handheld temperature monitoring probe. The sophisticated new ETI-made Monika Thermapen® features an integrated screen to display live temperature readings for single handed operation. Each device features a unique NFC tag which enables a Monika Smart PA device to connect to […]

If you work in healthcare or medical research, you will understand the significance of lost or compromised temperature-sensitive stock, such as vaccines, bloods, specimens and medicines. And we’re not just talking about lost monetary value – when stock must be thrown out or is unknowingly compromised by a cold chain breach, there are broader impacts […]

Proper hygiene is important in any industry but is especially vital in food focused businesses where improper practice can pose serious health risks, and operations are heavily scrutinised. One of the most essential tasks operators need to concern themselves with to be inspection ready is having an effective plan based on HACCP principles: Hazard Analysis […]

With operators feeling the pinch of rising energy, food, and fuel costs, money saving has quickly become a top priority. With over 30 years’ experience, Monika’s experience connecting teams and equipment doesn’t just enable food safety compliance – it can also save caterers up to £14,300 per year. This amount may vary depending on current […]