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Category: Equipment Management

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September 18th , 2020 by

Preparing to reopen your catering operation?

As people return to the office, catering outlets will once again be in demand. If you are preparing to reopen, have you considered how to do so safely? After months of inactivity, it is extremely important to check that your equipment is safe to use, hygienic and still operating efficiently. In terms of refrigeration, this […]

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April 11th , 2019 by

What's stopping the connected kitchen?

The ‘connected kitchen’ is an aspiration shared by many, but which has one serious barrier to success. Where real-time information about any appliance in the kitchen may be readily available, getting a connection is fundamental to being able to see or use that data.

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