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Category: Hygiene

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March 5th , 2021 by

Does a good layout make a kitchen safe?

Kitchen design is becoming more and more focused on safety and hygiene – while efficiency and productivity continue to be critical to a successful foodservice operation. So what’s one thing you can do when planning a new kitchen build or retrofit that ticks both boxes? Include a digital food safety system in your project specifications. […]

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September 18th , 2020 by

Preparing to reopen your catering operation?

As people return to the office, catering outlets will once again be in demand. If you are preparing to reopen, have you considered how to do so safely? After months of inactivity, it is extremely important to check that your equipment is safe to use, hygienic and still operating efficiently. In terms of refrigeration, this […]

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July 8th , 2020 by

Keeping staff safe in the workplace with MonikaPrime

Team Management from MonikaPrime has never been more relevant than in the wake of Covid-19. We are all conditioned to wash our hands, thoroughly and frequently, and be aware of hygiene in general. However, there is no guarantee that such measures can be upheld in the workplace – especially in a busy kitchen or pharmacy.

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May 15th , 2019 by

More about Monika's Mobile Solutions...

Monika works with businesses of all sizes who rely on us for food safety compliance, best practice and peace of mind. Our android-based MonikaPrime and MonikaGo solutions have been designed around robust wireless protocols for use in the commercial kitchen environment.

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