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Category: Food safety

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May 5th , 2021 by

Standards at an all-time high for Monika with the addition of ISO 9001, 27001, and 27017.

Monika are proud to announce that we have successfully achieved the International Organisation for Standardisation’s (ISO) 9001, 27001 and 27017 standards. ISO standards are internationally agreed by experts so think of them as a formula that describes best practices. It could be about making a product, managing a process, delivering a service or supplying materials […]

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March 5th , 2021 by

Does a good layout make a kitchen safe?

Kitchen design is becoming more and more focused on safety and hygiene – while efficiency and productivity continue to be critical to a successful foodservice operation. So what’s one thing you can do when planning a new kitchen build or retrofit that ticks both boxes? Include a digital food safety system in your project specifications. […]

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November 13th , 2020 by

Independent Review of Hospital Food to bring about positive change

MonikaPrime can help hospital foodservice operations follow the recommendations of the recently published “Independent Review of Hospital Food” to ensure food safety is managed well within our busy and essential hospitals. The review, which was commissioned as a result of a number of fatal listeria outbreaks in 2019 identifies and acknowledges the difficulties faced by […]

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September 18th , 2020 by

Preparing to reopen your catering operation?

As people return to the office, catering outlets will once again be in demand. If you are preparing to reopen, have you considered how to do so safely? After months of inactivity, it is extremely important to check that your equipment is safe to use, hygienic and still operating efficiently. In terms of refrigeration, this […]

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July 8th , 2020 by

Keeping staff safe in the workplace with MonikaPrime

Team Management from MonikaPrime has never been more relevant than in the wake of Covid-19. We are all conditioned to wash our hands, thoroughly and frequently, and be aware of hygiene in general. However, there is no guarantee that such measures can be upheld in the workplace – especially in a busy kitchen or pharmacy.

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