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Category: Food safety

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January 2nd , 2020 by

New Year - new regime?

Are you embracing Dry January, Veganuary – or Ginuary? Whatever, the new year is traditionally a time for making resolutions and trying something new. Even if you don’t need a complete overhaul, making a few simple tweaks in the commercial kitchen can save you precious time – and reduce risk. Safe food starts with safe […]

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December 2nd , 2019 by

The most wonderful time of the year?

The festive season is undoubtedly one of the busiest for many people, and in particular for those who work in foodservice. It’s no surprise therefore that food safety complaints tend to increase at this time of year, due in part to temporary staff, practices being relaxed due to time pressures or even bulk-cooked dishes which […]

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September 9th , 2019 by

MonikaGo – Now available through Bunzl Lockhart

Monika is delighted to be joining Catering Equipment Expo at The Restaurant Show, London Olympia from 30th September to 2nd October as a new supplier to Bunzl Lockhart. Bunzl are the first online dealer to stock MonikaGo – a mobile-based food safety system that has been set up to help meet the requirements of Safer […]

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May 15th , 2019 by

More about Monika's Mobile Solutions...

Monika works with businesses of all sizes who rely on us for food safety compliance, best practice and peace of mind. Our android-based MonikaPrime and MonikaGo solutions have been designed around robust wireless protocols for use in the commercial kitchen environment. The heavy-duty Smart PA device is loaded with software that prompts users to perform […]

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March 21st , 2019 by

How Monika goes beyond a food safety checklist

Keeping records is necessary for traceability issues, e.g. if a business faces a food-borne illness issue then they can go back to the source of it and find out where the problem arose in order to ensure the incident isn’t repeated. However, if those records are on paper and you are a big organisation then […]

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December 17th , 2018 by

What are the 14 Major Allergens?

The FSA states that “you must provide information about allergens to your customers if they are used as ingredients in the food and drink that you provide.” (FSA; Safer Food Better Business January 2018.) Below is a list of the 14 major allergens which need to be mentioned (either on a label or through provided […]

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