February 28th , 2020 by Monika UK & Europe Admin
Foodservice personnel will all be familiar with HACCP, but how can you make sure everyone does what they need to do, effectively, easily and traceably?
November 7th , 2019 by Monika UK & Europe Admin
A commercial kitchen should ensure the production of safe food, and help clients meet their legal obligations in this area. After all, every diner has the right to expect the kitchen preparing their meal to take their wellbeing seriously….and every business wants to avoid reputational damage.
October 7th , 2019 by Monika UK & Europe Admin
Busy staff, busy premises and multiple priorities – it’s easy to see why managing refrigeration temperatures in an NHS setting can be problematic.
August 20th , 2019 by Monika UK & Europe Admin
Everyone knows an insurance policy is a need to have, not a nice to have, as it protects our valuable assets against loss or damage. But what are you doing about food safety?
May 15th , 2019 by Monika UK & Europe Admin
Monika works with businesses of all sizes who rely on us for food safety compliance, best practice and peace of mind. Our android-based MonikaPrime and MonikaGo solutions have been designed around robust wireless protocols for use in the commercial kitchen environment.
February 12th , 2019 by Monika UK & Europe Admin
Did you know that by adding wireless temperature monitoring to your clinical fridges, your operation can benefit from cost-savings as well as reducing wastage of valuable and sensitive stock? MonikaPrime Equipment Management automatically monitors equipment temperatures 24/7 and uses battery or wired sensors and a hub to collect the data and send it to the […]
