January 6th , 2021 by Monika UK & Europe Admin
It’s heart-warming to see how closed hospitality businesses have offered to help the roll-out of the new Oxford Coronavirus vaccine by giving up venues and refrigeration. This is just one spoke in the large wheel of the roll-out programme which is also seeing new centres being set up across the country.
December 14th , 2020 by Monika UK & Europe Admin
The recently approved Pfizer BioNTech Covid 19 vaccine is now being rolled out, and the NHS has so far designated some 50 NHS Trusts as vaccination hubs to pioneer the vaccination programme. However, this essential lifeline in the fight against the virus has very strict temperature requirements to ensure it will both work fully and […]
November 13th , 2020 by Monika UK & Europe Admin
MonikaPrime can help hospital foodservice operations follow the recommendations of the recently published “Independent Review of Hospital Food” to ensure food safety is managed well within our busy and essential hospitals. The review, which was commissioned as a result of a number of fatal listeria outbreaks in 2019 identifies and acknowledges the difficulties faced by […]
September 18th , 2020 by Monika UK & Europe Admin
As people return to the office, catering outlets will once again be in demand. If you are preparing to reopen, have you considered how to do so safely? After months of inactivity, it is extremely important to check that your equipment is safe to use, hygienic and still operating efficiently. In terms of refrigeration, this […]
September 4th , 2020 by Monika UK & Europe Admin
The MonikaPrime Equipment Management solution monitors the temperatures of perishable products continually – and without staff resource – using sensors fitted to refrigeration units. This makes it ideal for the clinical environment where medicines, bloods and other temperature sensitive materials are critical to patient care. The system will generate alerts when temperatures move out of […]
July 24th , 2020 by Monika UK & Europe Admin
MonikaPrime is a cloud-based food safety suite that can keep equipment temperatures safe as well as improving efficiency and reducing risk to staff in these difficult times. The Equipment Management module monitors unit temperatures continuously by collecting data from sensors installed among the food within a cabinet.
July 8th , 2020 by Monika UK & Europe Admin
Team Management from MonikaPrime has never been more relevant than in the wake of Covid-19. We are all conditioned to wash our hands, thoroughly and frequently, and be aware of hygiene in general. However, there is no guarantee that such measures can be upheld in the workplace – especially in a busy kitchen or pharmacy.
February 28th , 2020 by Monika UK & Europe Admin
Foodservice personnel will all be familiar with HACCP, but how can you make sure everyone does what they need to do, effectively, easily and traceably?
November 7th , 2019 by Monika UK & Europe Admin
A commercial kitchen should ensure the production of safe food, and help clients meet their legal obligations in this area. After all, every diner has the right to expect the kitchen preparing their meal to take their wellbeing seriously….and every business wants to avoid reputational damage.
October 7th , 2019 by Monika UK & Europe Admin
Busy staff, busy premises and multiple priorities – it’s easy to see why managing refrigeration temperatures in an NHS setting can be problematic.
