Your Source for Food Safety News & Views

Following new guidelines shared by the British Sandwich & Food to Go Association (BSA) regarding ready-to-eat chilled foods in healthcare settings, it is more important than ever to ensure rigid temperature control. The new guidelines will come into effect on 6th October 2025, and will focus on minimising the risk of bacterial growth in the […]

If you work in healthcare or medical research, you will understand the significance of lost or compromised temperature-sensitive stock, such as vaccines, bloods, specimens and medicines. And we’re not just talking about lost monetary value – when stock must be thrown out or is unknowingly compromised by a cold chain breach, there are broader impacts […]

Proper hygiene is important in any industry but is especially vital in food focused businesses where improper practice can pose serious health risks, and operations are heavily scrutinised. One of the most essential tasks operators need to concern themselves with to be inspection ready is having an effective plan based on HACCP principles: Hazard Analysis […]

With operators feeling the pinch of rising energy, food, and fuel costs, money saving has quickly become a top priority. With over 30 years’ experience, Monika’s experience connecting teams and equipment doesn’t just enable food safety compliance – it can also save caterers up to £14,300 per year. This amount may vary depending on current […]