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February 10th , 2022 by

Tragic case highlights importance of food safety systems

The food poisoning case in Northamptonshire (as reported by Foodservice Equipment Journal) which resulted in the tragic death of one customer and 31 other diners falling ill, has highlighted that maintaining the highest possible food safety standards must be a priority for all operators. The Head Chef at the Crewe Arms in Northamptonshire received a […]

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Keith Hopewell and Fred Munro join Monika

December 17th , 2021 by

Monika looks to the future with two key appointments

Monika, the experts in connecting equipment and teams to ensure safe temperatures and working methods has made two key appointments as it looks ahead to growth plans for 2022 and beyond. Keith Hopewell joins as Director of Operations, UK & Europe and Fred Munro joins as Systems Manager. As Director of Operations, UK & Europe […]

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