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Explore a wealth of articles, insights, and tips on the latest trends and best practices in food safety and hygiene.



Monika Simplifies Allergen Management with New Team Management Function

We’ve simplified allergen management within our smart, cloud-connected compliance management system. Under Monika’s Team Management function, operators can now add ‘products’, e.g an ingredient, part of a meal such as lasagne, or a full dish such as lasagne, garlic bread, and green beans. Under each product, managers can list individual ingredients, including each of the […]

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