Your Source for Food Safety News & Views
Explore a wealth of articles, insights, and tips on the latest trends and best practices in food safety and hygiene.
FAQs About Monika & Food Safety
Considering introducing a temperature monitoring and compliance management system to your business, but no idea where to start? In this blog we answer some frequently asked questions to help you understand what you need. What is Monika? Founded in 1992, Monika is an industry leader in the compliance management arena. We revolutionised food safety with […]
Monika Simplifies Allergen Management with New Team Management Function
We’ve simplified allergen management within our smart, cloud-connected compliance management system. Under Monika’s Team Management function, operators can now add ‘products’, e.g an ingredient, part of a meal such as lasagne, or a full dish such as lasagne, garlic bread, and green beans. Under each product, managers can list individual ingredients, including each of the […]
Tragic case highlights importance of food safety systems
The food poisoning case in Northamptonshire (as reported by Foodservice Equipment Journal) which resulted in the tragic death of one customer and 31 other diners falling ill, has highlighted that maintaining the highest possible food safety standards must be a priority for all operators. The Head Chef at the Crewe Arms in Northamptonshire received a […]