July 28th , 2023 by kevin
With operators feeling the pinch of rising energy, food, and fuel costs, money saving has quickly become a top priority. With over 30 years’ experience, Monika’s experience connecting teams and equipment doesn’t just enable food safety compliance – it can also save caterers up to £14,300 per year. This amount may vary depending on current […]
July 16th , 2023 by kevin
With a student population of around 18,000 students, the University of East Anglia boasts 14 catering facilities on site, where they serve breakfast, lunch, and dinner. As Head Chef at UEA, Matt Crooks oversees all 14 of these outlets, and deals with everything from creating and costing menus, customer queries, ensuring food quality, and safety […]
July 1st , 2023 by kevin
Monika, the experts in connecting equipment and teams, is delighted to have been reaccredited with two prestigious awards from Alcumus; SafeContractor, and SafePQQ. Alcumus is a leading accreditation scheme, with the SafeContractor award signifying Monika’s rigorous standards in health and safety management. It is a globally recognised qualification, used to measure quality by thousands of […]
